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Cured Country Ham With Grilled Artichokes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
109%
CHOL
39%
SOD
72%

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Ingredients for 4 servings

coarse salt

1/2 lemon

4 large artichokes (2 1/2 pounds)

Extra-virgin olive oil, for drizzling

Freshly ground pepper

8 thin slices country or serrano ham, or prosciutto

1 large egg yolk

2 tablespoons fresh lemon juice

1 tablespoon dijon mustard

1 tablespoon fresh oregano, chopped

1/2 cup plus 2 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper

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