Quick Butter Chicken Curry

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
884
FAT
138%
CHOL
122%
SOD
54%

Comments

Add a comment

Ingredients for 6 servings

1 cup heavy cream , divided

salt , as needed

8 ounces tomato sauce

1 cup water

8-12 chicken thighs , deboned

1/4 teaspoon turmeric

1/8 teaspoon liquid smoke

1/8 teaspoon ground black pepper

1/4-1/2 teaspoon sugar

1/2 teaspoon dried methi leaves

2 1/2-3 1/2 tablespoons tandoori seasoning

3-4 tablespoons oil

You might also like

Butter Chicken Burritos
Closet Cooking
Indian Butter Chicken In Tomato Cream Sauce (Mu...
Pham Fatale
Better Butter Chicken (In The Crockpot)
Dinner With Julie
Crockpot Chicken Makhani (Indian Butter Chicken)
A Year of Slow Cooking
Butter Chicken Curry
Food.com
Curry Butter Chicken Legs On The Barbie
Food.com
Potato And Cauliflower Curry
The Kitchn
Thai Green Curry with Spring Vegetables
Cookie and Kate
Shrimp Curry With Ginger Rice
Cristina Ferrare
Curry Fried Chick Peas
Spoon Fork Bacon