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Romano Ranch Chicken And Rice Skillet Dinner

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Picky Palate
Related tags
salad gluten free nut free mothers' day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
1201
FAT
117%
CHOL
29%
SOD
126%

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Ingredients for 4 servings

2 large boneless skinless chicken breasts

1 packet ranch dressing dry mix, divided

1/4 Cup extra virgin olive oil (what I used) or you can also use veg oil

1 large onion, finely diced

1 green bell pepper, diced

6 cloves fresh garlic, minced

6 Cups fresh spinach leaves, coarsely chopped

1 small can diced carrots and peas, drained

2 Cups steamed long grain brown rice (I cooked mine in a rice cooker)

1 teaspoon kosher salt

1/4 teaspoon fresh cracked black pepper

1/4 teaspoon Lawry’s garlic salt with parsley

1/2 Cup shredded Romano cheese

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