FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Leek And Cremini Ravioli With Red And Yellow Tomato Concassé

Nutrition per serving    (USDA % daily values)
CAL
514
FAT
45%
CHOL
13%
SOD
72%

Comments

Add a comment

Ingredients for 8 servings

32 wonton wrappers (3-inch squares)

4 ounces creamy goat cheese

1 bunch leeks , trimmed and sliced

¼ cup extra-virgin olive oil

8 fresh oregano sprigs, for garnish

Sautéed Swiss chard , recipe follows

4 medium-sized cremini mushrooms , rinsed and finely diced

1 large clove garlic , minced

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

Red and Yellow tomato Concassé, recipe follows

You might also like

Mushroom Consommé With Shiitake And Cremini Rav...
Food52
Ricotta-Pea Ravioli With Asparagus And Mushrooms
Cooking Light
Cyn's Wild Mushroom Ravioli
Food.com
Pheasant Ravioli With A Chestnut Sauce And Curl...
The British Larder
Shrimp And Fennel Ravioli
Food & Wine
Crab Ravioli With Crab Sauce
Great British Chefs
Jersey Beef Fillet With St Ouen’s Bay Lobster R...
Great British Chefs
Leeky Broth With Ravioli
Rachael Ray
Butternut Squash Ravioli With Sage Butter
Food.com
Butternut Squash Ravioli With Wild Mushrooms
Foodista.com