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Pork Pie

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low carb nut free New Year's british
Nutrition per serving    (USDA % daily values)
CAL
1448
FAT
304%
CHOL
155%
SOD
170%

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Ingredients for 6 servings

A few pork bones

A pig’s trotter or a very small hock

onion, halved and studded with six cloves

A stick of celery, chopped in half

6 x Black Peppercorns

Parsley, thyme and bay leaves

2 L water

100 g butter

100 g Lard

200 ml water

550 g Plain Flour

1.5 tsp Salt

2 large eggs, plus another for glazing later

1 x Bay Leaf

1.3 kg Pork Shoulder

250 g Smoked bacon

250 g belly pork, minced

1 tbsp chopped sage

1 tbsp chopped thyme leaves

1 tsp Salt

1 tsp black pepper or to taste

1 tsp white pepper or to taste

1/2 tsp ground mace

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