Ricotta And Plum Tartlets

By Food52
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Ingredients

2 cups whole milk ricotta, drained in a strainer

2 egg yolks

2 1/2 teaspoons lemon zest

4 tablespoons heavy cream

2 teaspoons honey, mild flavored

cornemeal

dark brown sugar

2 tablespoons unsalted butter

6 small red plums, halved, pitted and sliced into 1/8 inch half moon slices

kosher salt

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