Flag Sheet Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
17%
CHOL
0%
SOD
19%

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Ingredients for 24 servings

2 recipes White Sheet Cake

Cream Cheese Frosting

1 1/2 pints fresh blueberries

1 1/2 pints fresh raspberries

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