Tuscan Tomato Soup

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2 1/2 cups (1-inch) cubes French bread (about 2 1/2 (1-ounce) slices)

Olive oil-flavored cooking spray

1 teaspoon olive oil

4 garlic cloves, crushed

2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped

1 (14 1/2-ounce) can chicken broth, undiluted (such as Swanson's)

1 tablespoon balsamic vinegar

1 1/2 teaspoons dried parsley flakes

1 teaspoon dried oregano

1/2 teaspoon pepper

5 teaspoons grated Parmesan cheese

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