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Chocolate-Filled Hazelnut Cookies

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Epicurious
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
14%
CHOL
3%
SOD
5%

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Ingredients for 50 servings

3/4 cup hazelnuts, toasted , any loose skins rubbed off in a kitchen towel, and cooled

1 cup confectioners sugar

1 stick (1/2 cup) unsalted butter, well softened

1/4 teaspoon finely grated fresh lemon zest

1/8 teaspoon salt

1 cup cake flour (not self-rising)

3 oz fine-quality bittersweet chocolate (not unsweetened; preferably 70% cacao), chopped

Special equipment: parchment paper

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