Ricotta Mascarpone Blintzes With Rhubarb-Strawberry Compote

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6 ounces ricotta cheese

6 ounces mascarpone

1 teaspoon sugar

3/4 teaspoon vanilla extract or orange liquor

1 teaspoon lemon zest

Pinch of salt

Prepared crepes

6 cups rhubarb, cut into 1-inch pieces

3 cups strawberries, cut in half lengthwise

3 tablespoons flour

2 cups sugar

Lemon juice to taste

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