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Gluten-Free Coconut Dal With Steamed Broccoli And Brown Rice

6 faves
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
48%
CHOL
0%
SOD
69%

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Ingredients for 6 servings

2 cups yellow split peas

1(14 oz) can light unsweetened coconut milk

4 cup low-sodium organic vegetable broth

1 small yellow onion, sliced

3 cloves garlic, pressed

1 tbsp grated fresh ginger

2 tsp ground turmeric

1 tsp sea salt

4 tbsp chopped fresh cilantro

1 medium bunch broccoli, trimmed and steamed

1 1/2 cup raw steamed brown rice

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