Curried Chicken & Pasta Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
107%
CHOL
82%
SOD
19%

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Ingredients for 6 servings

1/2 cup chopped scallions, (4 scallions)

1 teaspoon turmeric

1/2 cup reduced-fat mayonnaise

Pinch ground cayenne pepper, or to taste

1/4 teaspoon ground cinnamon

1/2 cup raisins

12 ounces large whole-wheat pasta shells

1/2 cup low-fat plain yogurt, or reduced-fat sour cream

1/2 cup diced celery

1/3 cup mango chutney

Salt & freshly ground pepper to taste

2 cups cooked chicken, cut into 1-inch pieces (see Tip)

1 tablespoon curry powder, preferably Madras

2 tablespoons slivered almonds, (1/2 ounce)

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