Ropa Vieja

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
1776
FAT
608%
CHOL
244%
SOD
28%

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Ingredients for 4 servings

1 2-pound piece of flank steak

1 teaspoon whole black peppercorns

2 teaspoons dried oregano

1/2 teaspoon ground cumin

2 medium onions, coarsely chopped and separated into 2 parts

2 carrots, coarsely chopped

4 garlic cloves, minced

3 celery stalk, coarsely chopped

2 bay leaves

1 tablespoon olive oil

1 medium red onion, finely chopped

1 small green bell peppers, finely chopped

1/2 teaspoon salt

1 tablespoon tomato paste

1 26-ounce can chopped tomatoes

1/2 teaspoon ground cumin

1 teaspoon dried oregano

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