FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Not Fried Chicken On The Ranch And Peeler Salad

More from this source
Rachael Ray
Related tags
salad low carb nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
935
FAT
132%
CHOL
87%
SOD
60%

Comments

Add a comment

Ingredients for 4 servings

3 cups panko breadcrumbs

1 1/2 teaspoons paprika (half a palmful)

1 1/2 teaspoons garlic powder (half a palmful)

1 1/2 teaspoons onion powder (half a palmful)

1 whole chicken, cut into 10 pieces

Salt and pepper

1 cup buttermilk

Juice of 1/2 lemon

1 clove garlic, grated or finely chopped

A few dashes of hot sauce

2 tablespoons fresh flat leaf parsley (about a palmful), chopped

2 tablespoons fresh dill (about a palmful), chopped

2 tablespoons fresh chives (about a palmful), chopped

1/2 English (seedless) cucumber

1 large or 2 medium carrots, peeled

2 stalks of celery

1/2 pint grape tomatoes, cut in half

2 hearts of romaine lettuce, chopped

You might also like

Asian Raw Kale Salad
Cookie and Kate
Chopped Kale Salad With Edamame, Carrot And Avo...
Cookie and Kate
Summer Roasted Beet Salad
Tokyo Terrace
Soba Noodle & Raw Veggie Salad
Cookie and Kate
Raw Kale And Brussels Sprouts Salad With Tahini...
Cookie and Kate
Grilled Bacon Salad With Arugula And Balsamic
smitten kitchen
Spring Salad
Whole Foods Market
Honeydew, Cantaloupe And Prosciutto Salad
Epicurious
Kale Salad With Dates, Parmesan And Almonds
Self Magazine
Pork Milanese With Arugula, Fennel, And Parmesa...
Sunset