Seafood Chowder

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
40%
CHOL
71%
SOD
357%

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Ingredients for 10 servings

1/4 pound salt pork, cut into 1/8-inch cubes

1 tablespoon olive oil

1 large onion, finely chopped

1 1/2 cups chopped celery

1 1/2 quarts Fish Stock

4 cups peeled russet potatoes, cut into 1/4-inch cubes

2 bay leaves

1 pound (about 30) shelled, deveined shrimp, fresh or frozen

2 pounds Manila clams

1 pound cod, skin and bones removed, cut into chunks

1 cup heavy cream

1/8 teaspoon cayenne pepper

Coarse salt and freshly ground white pepper

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