Nicois Ravioli

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 pounds oxtail, trimmed and cut into 4-inch pieces

Coarse salt and freshly ground black pepper

1 onion, sliced

13 garlic cloves

12 cups homemade or store-bought low-sodium beef stock

Zest of 2 oranges

Juice of 3 oranges

1/2 bunch fresh thyme

1/4 cup plus 3 tablespoons olive oil

2 bunches (1 1/2 pounds) Swiss chard, leaves only

1 1/2 cups Parmesan cheese

2 large eggs

Semolina flour, for baking sheet

Pasta Dough

1 tablespoon unsalted butter

10 pieces shaved Parmesan cheese

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