Tomato-Yogurt Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
22%
CHOL
6%
SOD
33%

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Ingredients for 4 servings

1 1/2 cups plain yogurt

3/4 tsp. salt, plus more, to taste

10 1/2 oz. cherry tomatoes, halved

3 oz. cucumber, peeled, halved lengthwise, seeded and thinly sliced into half-moons

1 Tbs. vegetable oil

1/2 tsp. brown mustard seeds

1/2 tsp. minced garlic

1 tsp. lemon zest

2 tsp. minced fresh flat-leaf parsley

2 tsp. fresh lemon juice

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