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House Smoked Salmon, Potato, Grilled Stack, With Chive Mousse, Garnished With Vegetable Ceviche Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Juice of 1 lemon, 1 orange, 1 lime

2 tablespoons olive oil

1/2 cup cream cheese

1 roasted red pepper

1 cup corn

2 red peppers, cut in a fine brunoise

dill, for garnish

1 red onion, cut in a fine brunoise

12 ounces smoked salmon

1/2 cup jicama, cut in a fine brunoise

1 bunch chives, sliced in half

1 tablespoon olive oil

3 Idaho potatoes

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