Chicken Stuffed With Plantain And Prosciutto

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Nutrition per serving    (USDA % daily values)
CAL
283
FAT
35%
CHOL
59%
SOD
39%

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Ingredients for 6 servings

1 pinch cumin , to taste

all-purpose flour , for dredging

toothpicks

6 boneless skinless chicken breasts

1 tablespoon olive oil

6 slices prosciutto or 6 serrano ham (make sure they're large enough to cover flattened meat, or use extra pieces)

1/2 cup cubed peeled boniato, in 1/2-inch cubes (Cuban sweet potato) or tan-skinned sweet potato , in 1/2-inch cubes

1/2 teaspoon butter

salt & freshly ground black pepper

1/4 cup no-salt-added chicken stock or water

2 tablespoons fresh lemon juice

1 teaspoon Mexican crema

1 tablespoon butter

1/2 cup peeled chopped ripe plantain (yellow with black spots)

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