Trecolore Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
405
FAT
105%
CHOL
8%
SOD
23%

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Ingredients for 4 servings

2 heads Bibb lettuce, leaves separated

1 head radicchio, chopped

1 bulb fennel, chopped

2 cups red grapes, cut in half

1 3-ounce chunk Gorgonzola, frozen

3 ounces olive oil

1 ounce sherry vinegar

1 ounce toasted hazelnuts

Salt and pepper, to taste

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