Spanish Garlic Shrimp

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This was a new flavor for us but we enjoyed it. Too spicy for the kids. Paired it with some rice.
137a2b3da892   •  24 Sep   •  Report
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1/2 cup GOYA® Extra Virgin Olive Oil

1 lb. medium shrimp, peeled and deveined (about 30 pieces)

1 tsp. GOYA Adobo with Pepper

3 tbsp. GOYA Lemon Juice

11/2 tsp. GOYA Minced Garlic, or 3 cloves garlic, finely chopped

1 tsp. paprika

1/2 tsp. GOYA Chili Crushed Red Pepper

2 tbsp. finely chopped fresh parsley

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