FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Todd Thrasher's Spicy Ginger Ale

More from this source
Washington Post
Related tags
beverage dairy free gluten free vegan vegetarian


Add a comment


4 quarts water

4 cups sugar

2 pounds ginger root, peeled and coarsely chopped

2 serrano chili peppers, stemmed and seeded

2 stalks lemon grass (tough outer layers removed), finely chopped

You might also like

Oven Fried Crispy Cornflake Chicken
The Shiksa in the Kitchen
Peach & Strawberry Punch/Nectarine Sunrise/Fru...
Noah's Ginger Ale
Whole Foods Market
Bill Heck's Old Fashioned
Bon Appetit
Pimm’s Cup
Joy The Baker
Pimm's Cup With Ginger Ale
Martha Stewart
Pimm's Italiano With Mint, Lemon, Cucumber, And...
The Kitchn
Governor's Mansion Summer Peach Tea Punch
Southern Living
Pimm’s And Ginger Ale
What The Flicka?
Pimm’s Cup
Michael Ruhlman