Bourbon-Sweet Potato Stacks

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Southern Living


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6 medium-size sweet potatoes

1/2 cup chopped pecans

6 tablespoons butter, melted

1/2 cup firmly packed brown sugar

1/2 cup orange juice

1/2 cup bourbon

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

Garnish: pecan halves

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