New Potato And Chicken Salad With Yogurt Chive Dressing

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Ingredients

1 1/4 pounds small red thin-skinned potatoes, scrubbed

3 cups loosely packed small lettuce leaves (3 to 4 in. long)

1 cup loosely packed chervil sprigs

1 cup small, tender flat-leaf parsley sprigs

1/2 cup fresh marjoram leaves

1/2 cup fresh tarragon leaves

3 cups sliced and small pieces cooked chicken

1 1/3 cups plain whole milk yogurt

1/2 cup chopped chives

3 tablespoons extra-virgin olive oil

About 1/2 tsp. kosher salt

About 1/2 tsp. pepper

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