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Caprese Polenta Burgers

Nutrition per serving    (USDA % daily values)
CAL
527
FAT
79%
CHOL
40%
SOD
17%

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Ingredients for 8 servings

1-1/2 pounds ground beef

2/3 cup balsamic vinegar

1 package (16 to 18 ounces) refrigerated prepared polenta, cut into 8 slices

2 tablespoons olive oil

Salt and pepper

1 package (8 ounces) fresh mozzarella cheese, cut into 8 slices

2 medium tomatoes, cut into 4 slices each

Thinly sliced fresh basil

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