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Apple And Smoked-Bacon Salad With Lychees And Chili Nuts

1 fave
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
72%
CHOL
10%
SOD
40%

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Ingredients for 8 servings

1 cup unsalted dry-roasted peanuts

2 tablespoons Asian fish sauce (preferably Tiparos brand)

1 teaspoon chili powder

1/8 teaspoon cayenne

1 1/2 pounds Winesap or Gala apples (3 to 4)

1 1/2 pounds Mutsu (also called Crispin) or Golden Delicious apples (3 to 4)

1/2 pound slab bacon, any rind discarded, cut crosswise into 1/2-inch lardons (sticks)

3 tablespoons fresh lime juice

16 canned lychees (from a 20-ounce can), drained and quartered, at warm room temperature

1/2 cup chopped scallions at room temperature

Equipment: an adjustable-blade slicer

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