Roasted Salmon With Dill-Yogurt Sauce

By Sunset
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1/2 English (seedless) cucumber, grated and excess water squeezed out

1/2 cup each sour cream and plain yogurt

2 teaspoons chopped fresh dill, plus extra sprigs for garnish (optional)

2 cloves garlic, minced

2 tablespoons lemon juice

Salt and pepper

1 1/2 pounds 1-inch-thick salmon fillet with skin

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