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Pistachio Crusted Rack Of Lamb With Goat's Cheese Mashed Potatoes And Peasant Style Sauce Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup ground pistachios

2 1/2 tablespoons paprika

1 cup fine dried bread crumbs

GOAT CHEESE mashed potatoES

1/4 pound kalamata olives, pitted and halved

1/4 pound large green stuffed olives with pimientos, halved

Freshly ground black pepper

cayenne pepper

1/4 pound soft goat cheese

1 tablespoon dried thyme

1 cup chopped yellow onions

2 tablespoons olive oil

4 (3-chop) racks of lamb, frenched

1 tablespoon chopped garlic

4 cups Goat?s cheese mashed potatoes, recipe follows

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 1/2 Idaho potatoes, peeled and diced

1 tablespoon finely chopped fresh parsley

1/2 cup peeled, seeded and chopped fresh Italian plum tomatoes

1/4 to 1/2 cup heavy cream

1/2 teaspoon chopped fresh thyme leaves

1 tablespoon shredded fresh basil leaves

1 cup Creole mustard


Essence, recipe follows

1 cup dark lamb or veal stock

2 tablespoons garlic powder

3 tablespoons chopped green onions, green parts only

1 tablespoon black pepper

2 tablespoons salt

3 tablespoons butter

1 tablespoon onion powder

2 tablespoons butter

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