Kittencal's Perfect Prime Rib Roast Beef

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
99%
CHOL
127%
SOD
23%

Comments

Add a comment

Ingredients for 6 servings

2 cups beef stock (or use a good quality beef broth)

3-4 lbs center-cut prime rib roast, nicely marbled, and trimmed, but leave a layer of fat on top of roast for flavor

fresh ground black pepper (use lots!)

1/2 cup dry white wine

8 fresh large garlic cloves , sliced in half (or use many as desired)

1/2 teaspoon white salt or seasoning salt (can use up to 1 teaspoon salt)

You might also like

Prime Rib Roast Beef With Fresh Garlic And Rose...
Food.com
Perfect Roast Beef
Jamie Oliver
Perfect Roast Beef
Parade Magazine
The Perfect Roast Beef
Closet Cooking
Herbed Roast Beef
McCormick
Garlic Roast Beef
McCormick
Garlic Lover's Roast Beef
Skinny Taste
Gordon Ramsay's Roast Rib Of Beef
BBC Good Food
Roast Beef With Jack Daniel's Gravy
BBC Good Food
Roast Beef Crisps
Parade Magazine