FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pasta Primavera

22 faves
Nutrition per serving    (USDA % daily values)
CAL
1017
FAT
178%
CHOL
114%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

1 cup Bite-sized broccoli Pieces (up To 1 1/2 Cups)

1/2 whole onion Diced Finely

3 cloves To 4 Cloves garlic, Chopped Finely

2 whole Medium carrots, Sliced On The Bias (diagonally)

2 whole Medium zucchini, Sliced On The Bias (diagonally)

1 whole Medium Yellow squash

1 container about 5 Oz. White Button Or Baby porcini mushrooms, Roughly Sliced

1 whole red bell pepper, Sliced Into Strips

4 tbsp butter

2 tbsp olive oil

1 lb pasta (I Like penne)

1/4 cup Dry white wine (up To 1/2 Cup), Optional (replace With Additional Broth If Not Using)

1/2 cup Low Sodium chicken broth

1 cup whipping (heavy) cream

1 cup half-and-half

1/2 cup Grated parmesan cheese

5 x leaves basil (or More To Taste), Plus Extra For Garnish

1/2 cup frozen peas

You might also like

Ellie Krieger's Pasta Primavera
Handle the Heat
Pasta Primavera
No Recipes
Summertime Pasta Primavera
Framed Cooks
Pasta Primavera
The Dr. Oz Show
Pasta Primavera Recipe With Beets
Bakers Royale
Brown Rice Pasta Primavera
The Skinny
Mom's Pasta Primavera
Simply Recipes
Pasta Primavera
Real Simple
Pasta Primavera With Italian Sausage
Handle the Heat
Feta Pasta Primavera
Framed Cooks