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Fried Oyster Po'boys

Nutrition per serving    (USDA % daily values)
CAL
516
FAT
35%
CHOL
83%
SOD
18%

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Ingredients for 6 servings

1 cup cornflour

6 dozen medium to large shucked oysters, in their liquor (about 3 pounds)

vegetable oil, for deep-frying

1 cup cornmeal

your favorite tartar sauce

3 tablespoons chef paul prudhomme's seafood magic spices

1 cup all-purpose flour

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