Black Soybean Risotto With Spinach

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5 cups organic vegetable broth (such as Swanson Certified Organic)

2 teaspoons olive oil

1 cup finely chopped onion

2 teaspoons finely chopped fresh rosemary

2 teaspoons finely chopped peeled fresh ginger

2 garlic cloves, minced

1 cup uncooked Arborio rice

1/4 teaspoon salt

1/8 teaspoon crushed red pepper

1/2 cup (2 ounces) grated fresh Parmesan cheese

1 (15-ounce) can black soybeans, rinsed and drained (such as Eden Organic)

2 (6-ounce) packages fresh baby spinach

1 tablespoon butter

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