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Raspberry Lemon Cream Tarts

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Ingredients

2 whole 9-inch pie crust, Uncooked

1 can Sweetened condensed milk (14 Oz)

3 whole egg Yolks

2 Tablespoons lemon Zest

½ cups Fresh lemon Juice

1 1/2 cups fresh raspberries

1 1/2 cups Heavy whipping cream

¼ cups powdered sugar

1 teaspoon vanilla extract

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