Tasty Black Beans And Corn Tacos

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1 15-oz. can black beans, drained and rinsed

1 medium-sized zucchini, diced

1 cup frozen corn kernels

1/2 cup mild enchilada sauce

12 6- to 8-inch corn or flour tortillas

Vegan sour cream or low-fat sour cream

Chopped scallions

Grated Monterey Jack cheese or vegan cheese

Shredded lettuce

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