Brioche Dough With Sponge

More from this source
Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
56%
CHOL
52%
SOD
18%

Comments

Add a comment

Ingredients for 12 servings

92 gm For Sponage, Flour

60 gm water

1 gm instant yeast

281 gm For Final Dough, flour

202 gm eggs

7.3 gm salt

4.5 gm osmotolerant yeast

all of the sponge

20 gm milk

62 gm sugar

226 gm unsalted butter, softened (not melted)

You might also like

Cinnamon Pull-Apart Brioche
Have Cake Will Travel
Cinnamon Brioche French Toast
Have Cake Will Travel
Brioche Circles With Brie And Cherries
Food52
Raisin Brioche Pastries (Pains Aux Raisins)
Epicurious
Pumpkin Brioche Cinnamon Rolls
Wild Yeast
Twice-Baked Almond Brioche
butter sugar flour
Peach Brioche Tart
Wild Yeast
Pumpkin Brioche Apple Tart
Wild Yeast
Pear Frangipane Brioche Tarts
Wild Yeast
Chocolate Prune Bread
Andrea's Recipes