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Brussels Sprouts With Walnut-Lemon Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
55
FAT
11%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon freshly grated lemon zest

2 tablespoons walnut oil

1 tablespoon minced shallot

1 pound Brussels sprouts, trimmed and quartered

Freshly ground pepper to taste

1 teaspoon whole-grain or Dijon mustard

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