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Leftover Chicken Santa Fe Salad

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Food.com
Related tags
salad low carb nut free labor day lunch texmex
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
53%
CHOL
19%
SOD
42%

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Ingredients for 4 servings

4 cups reduced fat tortilla chips , approximately

4 teaspoons low-fat sour cream , to taste (or regular)

4 teaspoons low-fat cheddar cheese , to taste (or regular)

Salad

1/4 cup chunky salsa (hot or mild)

2 tablespoons lime juice

1/4 cup reduced fat Italian dressing (creamy or regular)

1 (15 ounce) can black beans , drained & rinsed (2 cups)

Dressing

1 1/2 cups corn (canned or frozen & thawed)

4 cups mixed salad greens (American blend-the one with radish, carrots,red cabbage, and lettuce)

2 cups cooked chicken, shredded

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