Coconut Pineapple Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
759
FAT
100%
CHOL
90%
SOD
43%

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Ingredients for 8 servings

1 cup cake flour (not self-rising)

1/2 teaspoon salt

6 large eggs at room temperature

1 cup sugar

2 teaspoons vanilla

3/4 stick (6 tablespoons) unsalted butter, melted and cooled

1 (20-ounce) can crushed pineapple, including juice

2 tablespoons sugar

1 tablespoon cornstarch

1 teaspoon fresh lemon juice

2/3 cup water

1/4 cup sugar

3 tablespoons light rum

Coconut buttercream

3 1/2 cups fresh coconut shavings (see how to crack and shave fresh coconut ) or 2 2/3 cups sweetened flaked coconut (7-oz package)

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