Spicy Polenta-Pistachio Flowers

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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
39%
CHOL
0%
SOD
48%

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Ingredients for 6 servings

164 gm For Poolish, flour

164 gm water at room temperature

0.1 gm instant yeast

55 gm For Polenta Soaker, dry coarse polenta

110 gm water at room temperature

274 gm For Final Dough, flour

55 gm corn flour

127 gm water

11 gm salt

5.4 gm instant yeast

all of the poolish

all of the polenta soaker

140 gm shelled pistachios, coarsely chopped

1 tbsp finely chopped green serrano pepper

fine dry polenta for dusting (or you can use flour)

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