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Chicken Mango Slaw

463 faves | 8 recommends
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
64%
CHOL
48%
SOD
70%

Comments

I took the lazy way out and bought pre cut cabbage and prepared mango salsa. I had it all ready to go for lunches while working. The taste was delicious but the chew time was long! I'd definitely make it again.
Binay Curtis   •  23 Feb   •  Report
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Ingredients for 2 servings

1/3 to 1/2 cup (60-125ml) vinaigrette dressing

1/2 large ripe mango, peeled and sliced into bite-size chunks

2 pan-roasted or grilled chicken breasts, cooled, then sliced

1/3 cup (40g) toasted cashews, very coarsely chopped

3 tablespoons freshly chopped fresh mint, cilantro, or chives

2 large carrots, peeled and julienned or grated coarsely

12 radishes, thinly sliced

4 cups (160g) thinly sliced or shredded cabbage

1/4 teaspoon red chile pepper powder

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