Chicken Mango Slaw

526 faves | 8 recommends
More from this source
David Lebovitz
Nutrition per serving    (USDA % daily values)


I took the lazy way out and bought pre cut cabbage and prepared mango salsa. I had it all ready to go for lunches while working. The taste was delicious but the chew time was long! I'd definitely make it again.
Binay Curtis   •  23 Feb   •  Report
Add a comment

Ingredients for 2 servings

1/3 to 1/2 cup (60-125ml) vinaigrette dressing

1/2 large ripe mango, peeled and sliced into bite-size chunks

2 pan-roasted or grilled chicken breasts, cooled, then sliced

1/3 cup (40g) toasted cashews, very coarsely chopped

3 tablespoons freshly chopped fresh mint, cilantro, or chives

2 large carrots, peeled and julienned or grated coarsely

12 radishes, thinly sliced

4 cups (160g) thinly sliced or shredded cabbage

1/4 teaspoon red chile pepper powder

You might also like

Pasilla Chile + Lime Cabbage Slaw
Sprouted Kitchen
Cabbage And Mango Slaw With Lime Dressing
One Hungry Mama
Mango Slaw With Cashews And Mint
smitten kitchen
Asian Cabbage Mango Slaw
Skinny Taste
Cinnamon Tea Smoked Duck With Green Mango Slaw
No Recipes
Butter Chicken Sliders With Pickled Mango Slaw
A Spicy Perspective
Asian Fruit Slaw
Rasa Malaysia
Kalua Pork Sliders With Pineapple-Mango Slaw
Our Best Bites
Seared Scallops With Carmelized Mango Slaw
How Sweet It Is
Asian-Style Slaw With Green Mango
Fine Cooking