Apricot & Almond Bakewell

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1511
FAT
330%
CHOL
132%
SOD
45%

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Ingredients for 4 servings

3 eggs , beaten

1 tbsp flaked almonds

140.0g self-raising flour , plus a little extra for dusting

1 x 600ml jar apricot compote (I used Bonne Maman)

400.0g sweet shortcrust pastry

icing sugar, Greek yogurt and clear honey , to serve

140.0g golden caster sugar

140.0g ground almonds

140 g Madeira cake

200.0g butter , softened

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