Chocolate-Hazelnut Rice Pudding

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2 tablespoons unsweetened Dutch-processed cocoa

1/2 cup plus 2 tablespoons sugar

Pinch of coarse salt

5 cups skim milk

1 tablespoon unsalted butter

1 cup Arborio rice or other short-grain white rice

1/4 cup Frangelico

2 ounces bittersweet chocolate, chopped

1/4 cup plus 2 tablespoons plain nonfat yogurt, preferably Greek-style

1/2 cup blanched hazelnuts, toasted and coarsely chopped

1 tablespoon lightly beaten egg white

4 teaspoons sugar

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