FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Persian Sour Cherry Saffron Rice

53 faves

Comments

Used fresh sour cherries - I macerated them (after pitting) with a little bit of sugar for 30 minutes, then added an adjusted amount of sugar to the resulting liquid and drizzled that over the rice.
Heather Llenos   •  19 Aug   •  Report
Add a comment

Ingredients

1 x jar of sour cherries in light syrup 24 oz, or 1 can sour pie cherry, light syrup, drained and syrup reserved

1/2 tsp saffron, soaked in 2 tablespoons hot water

3 cups Basmati Rice

1/2 cup butter, melted, I use clarified butter, but regular butter will work

1 cup Sugar

You might also like

Persian Roasted Chicken With Dried Cherry-Saffr...
Food & Wine
Baked Saffron Rice With Pine Nuts & Parsley
The Naptime Chef
Saffron Rice
Whole Living
Saffron Rice With Golden Raisins And Pine Nuts
A Spicy Perspective
Saffron Basmati Rice
Steamy Kitchen
Saffron Rice With Peas And Cashews
The Kitchn
Arancine (Saffron Rice Balls)
Saveur
Saffron Rice
Joy of Kosher
Chicken With Saffron Rice
Williams-Sonoma
Shiitake Mushrooms, Parsley And Saffron Rice
Salad Pride