FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free


Add a comment


1 1/2 pounds wild canned salmon

2 tsp dijon mustard

2 shallots or one onion, peeled and cut into chunks

1/2 cup whole wheat bread crumbs

Salt and freshly ground black pepper

2 tbsps olive oil

lemon wedges

hot sauce

You might also like

Dinner Tonight: Salmon Burgers
Serious Eats
Salmon Burgers
Real Simple
Salmon Burgers With Yogurt-Tartar Sauce
Whole Living
Salmon Blt Sliders With Chipotle Mayo
How Sweet It Is
Naked Salmon Burgers With Sriracha Mayo
Skinny Taste
Laurie Kilmartin “Kid-Friendly” Salmon Burgers
Cristina Ferrare
Katrina’s Seattle Salmon Burger
Fine Cooking
Salmon Burgers
The New York Times
Dill Salmon Burgers
Feed Me Phoebe
Asian Salmon Burgers With Sesame Slaw
Love and Olive Oil