Mexican Rhubarb Chocolate Chunk Brownies Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

3/4 cup all-purpose flour

Shortening spray, for baking dish

2 ounces bittersweet chocolate

1/2 teaspoon baking powder

2 ounces semisweet chocolate chips

1 tablespoon New Mexico chile powder (not chili powder)

1/4 cup water

1/2 teaspoon kosher salt

1 teaspoon vanilla extract

1/2 cup unsalted butter (1 stick), room temperature

1 cup rhubarb, strings removed, cut in 1/2-inch slices

2 large eggs, room temperature

2 ounces unsweetened chocolate

1/4 cup chopped walnuts

1 teaspoon dark rum

1 1/2 cups granulated sugar

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