Lightened Apple-Rosemary Roasted Turkey

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Southern Living


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1 (12- to 13-lb.) whole fresh or frozen, thawed turkey

1 teaspoon salt

1 1/2 teaspoon pepper, divided

2 Granny Smith apples, quartered

1 onion, quartered and divided

8 fresh rosemary sprigs

2 fresh sage sprigs

Apple-Bourbon Marinade, divided

1/4 cup all-purpose flour

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