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Caramelized Mango-Lime Tapioca

Nutrition per serving    (USDA % daily values)
CAL
236
FAT
17%
CHOL
32%
SOD
10%

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Ingredients for 8 servings

3 3/4 cups whole milk

3/4 cup sugar

1/3 cup quick-cooking tapioca

2 large eggs

1 1/2 teaspoons finely grated lime peel

1/4 teaspoon salt

1 teaspoon vanilla extract

1 ripe mango, peeled, pitted, diced (about 1 cup)

16 teaspoons golden brown sugar

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