Paul’s Potato Latkes

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
12%
CHOL
52%
SOD
9%

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Ingredients for 4 servings

1 cup fine dry bread crumbs (see Notes) or matzoh meal, or as needed

Coarse (kosher) salt and freshly ground black pepper , to taste

Canola oil or melted rendered chicken or duck fat , for frying

1 large carrot , peeled

2 large eggs

1 tablespoon chopped fresh flat-leaf parsley leaves

4 large Idaho potatoes (about 2 pounds total), peeled

1 small onion , peeled

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