Dirty Chai Toddy

By Food52
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For the Chai:

8 ounces half and half

4 ounces water

1 cinnamon stick, broken in half

2 black cardamom pods, crushed with a mortar and pestle

5-6 pink peppercorns, crushed with a mortar and pestle

1 1/2 inch piece of fresh ginger, peeled and flattened with the flat side of a large knife

2 tablespoons Turbinado sugar

2 sachets of organic whole leaf black tea, preferably Assam


For the Dirty Toddy:

2 ounces espresso (I used Stumptown Roasters Hairbender)

2 ounces Knob Creek, or other good quality bourbon

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