Maple Bacon Kettle Corn

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Joy The Baker


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4 slices bacon, cooked, fat reserved

1 tbsp maple syrup

1/2 cup corn kernels

1/4 cup cooking fat (use the reserved bacon fat and extra olive or vegetable oil to make 1/4 cup of popcorn cooking fat)

3 tbsp sugar

1 1/2-2 x salt (depending on your taste)

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